Enjoy What the Chai anywhere with our Luxe Mini
You’re settling into your gorgeous accommodation and ready to relax with a nourishing cup of What the Chai. Oh that sounds so good!
Using your What the Chai Luxe Mini, choose from the following easy methods below. We have given you lots of ideas so that you can pick an option that is right for you and the equipment you have on hand.
Your What the Chai Luxe Mini contains two serves of chai. Our signature blend is a nourishing combination of spices, balanced with organic Ceylon tea and organic agave.
Carefully crafted to give you everything you desire for your daily chai ritual.
Have a scroll down and choose your method. Let’s begin gorgeous …
STOVE
MICROWAVE
STEAM WAND
INFUSION
COLD BREW
STOVE
The traditional method for making chai is using a chai pot on the stove. This is an easy method for making a delicious brew of What the Chai.
Method
For a single serve of What the Chai add the following to a heavy based saucepan or stove chai pot:
1 tbs (20g) What the Chai
250ml milk
60ml water
Place all ingredients in saucepan and gently heat for 5-10 mins. Don't let it simmer or boil. This may make the spices bitter.
The perfect brewing temperature is 60-65 degrees. This allows the delicious chai flavour to infuse into the milk.
Strain into your favourite mug. Take a moment to savour your What the Chai moment and enjoy!
MICROWAVE
This is a very easy way to heat milk and make a delicious hot cup of chai.
Method
For a single serve of What the Chai:
1 tbs (20g) What the Chai
250-300ml milk
Heat milk in a microwave safe cup / mug. Approx 50 secs.
Place What the Chai into tea infuser and place into heated milk.
Allow 5 minutes for the delicious chai flavour to infuse into the milk.
Remove infuser and chai. Enjoy your chai and have a great day!
STEAMER WAND
Make a cafe style What the Chai latte by using a steam wand. (A steam wand is the milk frothing wand on the side of coffee machines).
For a single serve use a medium or large milk frothing jug. Add What the Chai and milk to the jug.
1 tbs (20g) What the Chai
280 - 300ml milk
Use steam wand to heat and froth milk.
Let sit for 5 mins.
Use a strainer and pour into your fancy cafe latte cup and enjoy!
TEA INFUSER OR TEAPOT
The simple method of infusion makes a gorgeous cup of chai as simple as making a herbal tea.
1 tbs (20g) What the Chai
250ml boiled water
Use a tea infuser or teapot and add What the Chai and hot boiled water. Let steep for 5-10 mins.
Strain into your cup and enjoy while perusing your favourite book.
You may like to add a dash of your favourite milk.
COLD BREW
Sometimes we want a cold chai on those sunny days. Follow this quick What the Chai cold brew guide. Best made the night before for your grab and go cold brew.
1 tbs (20g) What the Chai
300ml milk (or use 80/20 milk to water)
Place chai and milk into a glass jar. Stir well. Secure lid and place in the fridge for 8-24 hours.
Strain cold chai into a glass and enjoy immediately! Can be served over ice. Can also be used to make chai smoothies and as a base for chai-tails… Yum, yum!